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The Cuisine Notebook of Mio

The Cuisine Notebook of Mio

Drama

Tsukushi Ryori-cho (2017) Directed by: Takeshi Shibata

Hana Kuroki, Mirai Moriyama, Kento Nagayama, Narumi Yasuda, Tomoyuki Kunihiro, Daisuke Yanagishita, Koji Okura, Fumiyo Kohinata, Ayame Nishida, Yumi Asou, Masahiro Kobayashi, Riko Narumi, Masato Hagiwara, Masaya Ibu, Miyu Yagyu, Yuichi Kimura, Senji Muratsugi, Suzuki Matsuo, Katsuya Maekawa, Kazuki Yamazaki, Kazuki Nakaoka, Megumi Sato

2017

Japan

Film review analysis↗

Completed

Japanese

38 minutes

2025-03-02 05:23:15

Detailed introduction

This film (drama)Also known asみをつくし料理帖,is aJapanProducerbeauty live,At2017Released in year 。The dialogue language isJapanese,Current Douban rating8.1(For reference only)。
A flood separates childhood friends Mio and Noe. Mio is taken in by the owner of a famous restaurant in Osaka, Tenman Ichijōan, who provides her with warmth and discovers her exceptional cooking talent. A fire destroys the restaurant and takes the owner's life. Mio and the owner’s widow, determined to revive the name of Tenman Ichijōan, move to Edo. By chance, they are discovered by the owner of a restaurant called Tsuruya, who is reminded of his deceased daughter. After recognizing Mio's talent, he allows her to help out at Tsuruya. Initially, Mio's dishes do not please customers and even anger some, making her culinary journey arduous. After several setbacks and guidance from a wandering samurai, Komatsubara, and Dr. Nagata, Mio realizes the differences between Osaka and Edo cuisine and makes changes. The improved food gains recognition, but it is soon mimicked by other shops, prompting Mio to ponder a taste that truly belongs to her. Meanwhile, the success of Tsuruya makes established restaurants envious and eager to sabotage her; on the other hand, her childhood friend Noe is in Edo, protecting Mio with her own strength...