Let's Eat!

This film (drama)Also known as開飯啦！，is aMalaysia, Singapore, Hong KongProducerbeauty live，At2016Released in year 。The dialogue language isCantonese，Current Douban rating5.1(For reference only)。

"Ah Yong Restaurant" is an old brand that was once a popular restaurant in the city during its glory days. The restaurant not only offers exquisite Chinese cuisine but also serves various traditional Western and Asian dishes. However, with the passage of time, the founder Ah Yong retired due to a stroke, and after handing over the restaurant to his eldest daughter Rosemary, it lost its former glory. Rosemary, who returned from studying abroad, is a workaholic, immersed in the restaurant business every day. She is determined to improve the restaurant's performance but believes that maintaining the unique traditional flavors is no longer feasible, so she decides to reverse the business strategy and focus on gimmicks. Under these circumstances, the old customers of the restaurant left one by one in disappointment, while the new customers increasingly lacked knowledge about food and wasted it indiscriminately. Da Xiong is the head chef of the restaurant, having been with Ah Yong for many years, and shares a father-son-like bond with him. The restaurant feels like his own home. When he sees the restaurant in chaos due to Rosemary's pursuit of "innovation and change," he feels deeply pained. Da Xiong has very strict quality requirements for ingredients, as it is a principle taught by his master. One day, he rejected a batch of ingredients sent by the supplier for not meeting freshness standards, but Rosemary accepted them because she thought the price was economical. As time goes by, Da Xiong and Rosemary's ideas began to diverge: Da Xiong insists on maintaining food quality, while Rosemary believes that business success relies on marketing techniques and gimmicks because people today do not know how to distinguish good taste. At this time, an online food critic, Mi Qilin, continuously gives "Ah Yong Restaurant" negative reviews, causing Zhu Ke Li to be very anxious. Mi Qilin's influence as a food critic is growing, leading to a noticeable decline in business. In order to maintain the restaurant's reputation, Da Xiong uses the content of the reviews to tell Rosemary that the most important thing in the food industry is sincerity; otherwise, it cannot last long. To restore the confidence of diners and the public in "Ah Yong Restaurant," Da Xiong encourages Rosemary to collaborate and revitalize "Ah Yong Restaurant"!