The Culinary Heritage of Sichuan

This film (drama)Also known as川味之乡厨，is aMainland ChinaProducerporn video，At2022Released in year 。The dialogue language isMandarin Chinese，Current Douban rating8.1(For reference only)。

For centuries, the culinary culture of Bashu has nourished generation after generation of Sichuan people. There is a group of individuals who, with their culinary skills, travel through the countryside to oversee the cooking for various family events. What settles in the flavor dishes is culture, while the bubbling in the cooking pot is the essence of mountains and rivers, and their hands serve as a scale, with countless flavors at their fingertips. This group is known as the "rural chefs." They do not have the aura of masters; some have evolved from apprentices to head chefs, some have dedicated decades to perfecting a single skill, some are driven by family legacies, and others simply surpass their origins through imitation. Their ingredients come from the local land; there are no profound techniques or fancy plating, yet they manage to present the unique flavors of this region in the best possible way. These flavors arise from the rural chefs' ability to source locally and turn waste into treasures, becoming a blessing for the locals. However, they are also deeply rooted in their homeland, making it hard to leave. Therefore, as we venture out, these flavors remain tethered to our homeland, evoking our feelings of nostalgia.