Fresh Culinary History

This film (drama)Also known as鲜生史，is aMainland ChinaProducerporn video，At2022Released in year 。The dialogue language isMandarin Chinese，Current Douban rating8.6(For reference only)。

The documentary "Fresh Culinary History," produced by the China Central Radio and Television Station, will be broadcast on CCTV-9 Documentary Channel every night at 19:00 starting from April 29. The documentary focuses on the stories between four literary giants—Lu Xun, Su Shi, Cao Xueqin, and Bai Juyi—and food, opening a new world of culinary delights for the audience. The film is based on historical materials and works, showcasing the wonderful interaction between characters and food, while interpreting local food culture and the dietary concepts of the protagonists in reality. At the same time, the documentary uses a light and modern approach, flexibly transitioning between ancient classic texts and contemporary life, employing humorous comments along with rigorous scholarly research, allowing contemporary youth to enjoy authentic and classic culinary culture without burden.