The Cuisine of Sichuan

This film (drama)Also known as川味之乡厨，is aMainland ChinaProducerporn video，At2022Released in year 。The dialogue language isMandarin Chinese，Current Douban rating8.1(For reference only)。

For thousands of years, the accumulation of Sichuan culinary culture has nourished generation after generation of Sichuan people. There is a group of individuals who, through their culinary skills, travel through villages, handling the catering for various family celebrations. The flavors in their dishes embody culture, while the broths reflect the landscapes; their hands serve as a scale, with countless flavor profiles at their fingertips. This group is known as — rural chefs. They do not possess the halo of masters; some have progressed from apprentices to head chefs, others have dedicated decades to perfecting a single dish, some have been inspired by family missions, and others have simply surpassed through imitation. Their ingredients come from the local land, lacking sophisticated techniques and elaborate presentations, yet they can best present the unique flavors of this region. These flavors arise from the rural chefs’ resourcefulness, transforming waste into treasure, and become a blessing for the locals; however, they are also deeply rooted in their homeland, making it hard to leave. Therefore, when we venture out, this essence remains in our hometown, stirring our feelings of nostalgia.