Ramen Boss

Shigeno Yasuki
Tomita Osamu, Iida Shota, Onishi Yuki, Matsuoka Katsuji, Takahashi Noboru
2018
Japan
Completed
Japanese
93 minutes
Detailed introduction
This film (drama)Also known asラーメンヘッズ,is aJapanProducerwomen sex,At2018Released in year
。The dialogue language isJapanese,Current Douban rating7.4(For reference only)。
“I’m gonna change the whole way you think about ramen.” Gently lifting the Japanese noren, opening the wooden door, a rich aroma of pork bone wafts in, as the diners bow their heads and make “suu suu suu” sounds, while those looking up place their empty bowls down with a gentle clink on the wooden table. Ramen master Yamamoto Kazuo once said he “only does one thing for a lifetime.” As a “national delicacy,” ramen holds a special place in the hearts of the Japanese people, who have their own unique insistence on it. Every bowl of ramen, from the broth to the noodles, each step must be done meticulously to cater to the sensitive palates of the Japanese. The camera closely follows five ramen artisans—Tomita Osamu, Iida Shota, Onishi Yuki, among others—who are champions of the Japanese ramen competition for four consecutive years, over 15 months. They gradually reveal the different philosophies and preparation processes behind ramen, hailed as the “national delicacy.” This leads to a discussion of ramen's historical origins and its recent transformations, teaching you to savor every strand of noodles, every sip of broth, and every melt-in-your-mouth slice of chashu, so you can become a dedicated ramen enthusiast.