Flavors of Sichuan

This film (drama)Also known as花椒之味，is aHong Kong, China MainlandProducerwomen sex，At2019Released in year 。The dialogue language isMandarin, Cantonese，Current Douban rating7.1(For reference only)。

Xia Rushu (played by Sammi Cheng) suddenly learns of her father's (played by Adam Cheng) death one day and discovers that she has two half-sisters, Ruzhi (played by Lai Ya-yan) and Ruguo (played by Li Xiao-feng), living in Taipei and Chongqing, respectively. The three sisters, coming from different regions and having distinct personalities, meet for the first time at their father's funeral. Despite being strangers, they share a blood bond and face the wounds of their parents' divorce and the uncertainties of life. Determined to continue running their father's hot pot restaurant, Rushu finds an opportunity to truly understand her father. The three sisters, entangled in the love and hate of the previous generation, grow up in a fractured family relationship, leading them to meet, get to know each other, rely on one another, and regain the courage to repair their relationships, healing their emotional wounds.